Vegetables and Vegetable Products

Potato, french-fried, wedge cut, frozen, unprepared

Per 100 g of the edible portion · CNF 2026

162kcal per 100 g
2.6 gProtein
7.5 gFat
22.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy162 kcal677 kJ—
Protein2.6 g—
Fat7.5 g10%
of which saturated1.8 g9%
Cholesterol0 mg—
Carbohydrate22.2 g—
of which sugars0.34 g0%
Fibre2.4 g9%
Sodium380 mg17%
Water66.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium381 mg11%
Calcium14 mg1%
Iron0.72 mg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin C5.1 mg6%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy162 kcal · median 37 kcal
Protein2.6 g · median 2.1 g
Fibre2.4 g · median 2.2 g
Sugars0.34 g · median 2.2 g
Saturated fat1.8 g · median 0.05 g
Salt0.95 g · median 0.1 g

61% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.