Vegetables and Vegetable Products

Pepper, banana, raw

Per 100 g of the edible portion · CNF 2026

27kcal per 100 g
1.7 gProtein
0.45 gFat
5.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy27 kcal113 kJ—
Protein1.7 g—
Fat0.45 g1%
of which saturated0.05 g0%
Monounsaturated fat0.03 g—
Polyunsaturated fat0.24 g—
Cholesterol0 mg—
Carbohydrate5.4 g—
of which sugars2.0 g2%
Fibre3.4 g12%
Sodium13 mg1%
Water91.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium256 mg8%
Calcium14 mg1%
Magnesium17 mg4%
Phosphorus32 mg3%
Iron0.46 mg3%
Zinc0.25 mg2%
Copper0.09 mg10%
Selenium0.3 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A17 µg2%
Beta-carotene184 µg—
Vitamin D0 µg0%
Vitamin E0.69 mg5%
Vitamin K9.5 µg8%
Thiamin (B1)0.08 mg7%
Riboflavin (B2)0.05 mg4%
Niacin (B3)1.2 mg8%
Vitamin B60.36 mg21%
Folate29 µg7%
Vitamin B120 µg0%
Vitamin C83 mg92%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy27 kcal · median 37 kcal
Protein1.7 g · median 2.1 g
Fibre3.4 g · median 2.2 g
Sugars2.0 g · median 2.2 g
Saturated fat0.05 g · median 0.05 g
Salt0.03 g · median 0.1 g

37% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin C83 mg · 92%
  • Vitamin B60.36 mg · 21%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.