Vegetables and Vegetable Products

Celeriac, boiled, drained

Per 100 g of the edible portion · CNF 2026

27kcal per 100 g
0.96 gProtein
0.19 gFat
5.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy27 kcal113 kJ—
Protein0.96 g—
Fat0.19 g0%
Cholesterol0 mg—
Carbohydrate5.9 g—
of which sugars1 g1%
Fibre1.2 g4%
Sodium61 mg3%
Water92.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium173 mg5%
Calcium26 mg2%
Magnesium12 mg3%
Phosphorus66 mg5%
Iron0.43 mg2%
Zinc0.2 mg2%
Copper0.04 mg5%
Selenium0.4 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.23 mg2%
Thiamin (B1)0.03 mg2%
Riboflavin (B2)0.04 mg3%
Niacin (B3)0.43 mg3%
Vitamin B60.1 mg6%
Folate3 µg1%
Vitamin B120 µg0%
Vitamin C3.6 mg4%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy27 kcal · median 37 kcal
Protein0.96 g · median 2.1 g
Fibre1.2 g · median 2.2 g
Sugars1 g · median 2.2 g
Salt0.15 g · median 0.1 g

18% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.