Vegetables and Vegetable Products

Mustard greens, raw

Per 100 g of the edible portion · CNF 2026

27kcal per 100 g
2.9 gProtein
0.42 gFat
4.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy27 kcal114 kJ—
Protein2.9 g—
Fat0.42 g1%
of which saturated0.01 g0%
Monounsaturated fat0.09 g—
Polyunsaturated fat0.04 g—
Cholesterol0 mg—
Carbohydrate4.7 g—
of which sugars1.3 g1%
Fibre3.2 g11%
Sodium20 mg1%
Water90.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium384 mg11%
Calcium115 mg9%
Magnesium32 mg8%
Phosphorus58 mg5%
Iron1.6 mg9%
Zinc0.25 mg2%
Copper0.17 mg18%
Selenium0.9 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A151 µg17%
Beta-carotene1,790 µg—
Vitamin D0 µg0%
Vitamin E2 mg13%
Vitamin K258 µg215%
Thiamin (B1)0.08 mg7%
Riboflavin (B2)0.11 mg8%
Niacin (B3)0.8 mg5%
Vitamin B60.18 mg11%
Folate12 µg3%
Vitamin B120 µg0%
Vitamin C70 mg78%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy27 kcal · median 37 kcal
Protein2.9 g · median 2.1 g
Fibre3.2 g · median 2.2 g
Sugars1.3 g · median 2.2 g
Saturated fat0.01 g · median 0.05 g
Salt0.05 g · median 0.1 g

68% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin K258 µg · 215%
  • Vitamin C70 mg · 78%
  • Copper0.17 mg · 18%
  • Vitamin A151 µg · 17%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.