Vegetables and Vegetable Products

Beet greens, boiled, drained, with salt

Per 100 g of the edible portion · CNF 2026

27kcal per 100 g
2.6 gProtein
0.2 gFat
5.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy27 kcal113 kJ—
Protein2.6 g—
Fat0.2 g0%
of which saturated0.03 g0%
Monounsaturated fat0.03 g—
Polyunsaturated fat0.07 g—
Cholesterol0 mg—
Carbohydrate5.5 g—
of which sugars0.6 g1%
Fibre2.9 g10%
Sodium477 mg21%
Water89.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium909 mg27%
Calcium114 mg9%
Magnesium68 mg16%
Phosphorus41 mg3%
Iron1.9 mg11%
Zinc0.5 mg5%
Copper0.25 mg28%
Selenium0.9 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A383 µg43%
Beta-carotene4,590 µg—
Vitamin D0 µg0%
Vitamin E1.8 mg12%
Vitamin K484 µg403%
Thiamin (B1)0.11 mg9%
Riboflavin (B2)0.28 mg22%
Niacin (B3)0.49 mg3%
Vitamin B60.13 mg8%
Folate14 µg4%
Vitamin B120 µg0%
Vitamin C25 mg28%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy27 kcal · median 37 kcal
Protein2.6 g · median 2.1 g
Fibre2.9 g · median 2.2 g
Sugars0.6 g · median 2.2 g
Saturated fat0.03 g · median 0.05 g
Salt1.2 g · median 0.1 g

61% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin K484 µg · 403%
  • Vitamin A383 µg · 43%
  • Copper0.25 mg · 28%
  • Vitamin C25 mg · 28%
  • Potassium909 mg · 27%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.