Vegetables and Vegetable Products

Kohlrabi, raw

Per 100 g of the edible portion · CNF 2026

27kcal per 100 g
1.7 gProtein
0.1 gFat
6.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy27 kcal113 kJ—
Protein1.7 g—
Fat0.1 g0%
of which saturated0.01 g0%
Monounsaturated fat0.01 g—
Polyunsaturated fat0.05 g—
Cholesterol0 mg—
Carbohydrate6.2 g—
of which sugars2.6 g3%
Fibre3.6 g13%
Sodium20 mg1%
Water91 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium350 mg10%
Calcium24 mg2%
Magnesium19 mg5%
Phosphorus46 mg4%
Iron0.4 mg2%
Zinc0.03 mg0%
Copper0.13 mg14%
Selenium0.7 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A2 µg0%
Beta-carotene22 µg—
Vitamin D0 µg0%
Vitamin E0.48 mg3%
Vitamin K0.1 µg0%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0.4 mg3%
Vitamin B60.15 mg9%
Folate16 µg4%
Vitamin B120 µg0%
Vitamin C62 mg69%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy27 kcal · median 37 kcal
Protein1.7 g · median 2.1 g
Fibre3.6 g · median 2.2 g
Sugars2.6 g · median 2.2 g
Saturated fat0.01 g · median 0.05 g
Salt0.05 g · median 0.1 g

38% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin C62 mg · 69%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.