Vegetables and Vegetable Products

Pepper, sweet, yellow, raw

Per 100 g of the edible portion · CNF 2026

27kcal per 100 g
1 gProtein
0.21 gFat
6.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy27 kcal112 kJ—
Protein1 g—
Fat0.21 g0%
of which saturated0.03 g0%
Cholesterol0 mg—
Carbohydrate6.3 g—
Fibre0.9 g3%
Sodium2 mg0%
Water92 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium212 mg6%
Calcium11 mg1%
Magnesium12 mg3%
Phosphorus24 mg2%
Iron0.46 mg3%
Zinc0.17 mg2%
Copper0.11 mg12%
Selenium0.3 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A10 µg1%
Beta-carotene120 µg—
Vitamin D0 µg0%
Thiamin (B1)0.03 mg2%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.89 mg6%
Vitamin B60.17 mg10%
Folate26 µg7%
Vitamin B120 µg0%
Vitamin C184 mg204%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy27 kcal · median 37 kcal
Protein1 g · median 2.1 g
Fibre0.9 g · median 2.2 g
Saturated fat0.03 g · median 0.05 g
Salt0.01 g · median 0.1 g

19% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin C184 mg · 204%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.