Vegetables and Vegetable Products

Onion, young green, tops only

Per 100 g of the edible portion · CNF 2026

27kcal per 100 g
0.97 gProtein
0.47 gFat
5.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy27 kcal112 kJ—
Protein0.97 g—
Fat0.47 g1%
of which saturated0.17 g1%
Monounsaturated fat0.04 g—
Polyunsaturated fat0.12 g—
Cholesterol0 mg—
Carbohydrate5.7 g—
of which sugars3.9 g4%
Fibre1.8 g6%
Sodium15 mg1%
Water92.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium159 mg5%
Calcium52 mg4%
Magnesium16 mg4%
Phosphorus25 mg2%
Iron0.51 mg3%
Zinc0.2 mg2%
Copper0.03 mg3%
Selenium0.5 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A200 µg22%
Beta-carotene2,400 µg—
Vitamin D0 µg0%
Vitamin E0.21 mg1%
Vitamin K156 µg130%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.33 mg2%
Vitamin B60.09 mg5%
Folate30 µg8%
Vitamin B120 µg0%
Vitamin C13 mg15%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy27 kcal · median 37 kcal
Protein0.97 g · median 2.1 g
Fibre1.8 g · median 2.2 g
Sugars3.9 g · median 2.2 g
Saturated fat0.17 g · median 0.05 g
Salt0.04 g · median 0.1 g

18% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin K156 µg · 130%
  • Vitamin A200 µg · 22%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.