Vegetables and Vegetable Products

Bamboo shoots, raw

Per 100 g of the edible portion · CNF 2026

27kcal per 100 g
2.6 gProtein
0.3 gFat
5.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy27 kcal115 kJ—
Protein2.6 g—
Fat0.3 g0%
of which saturated0.07 g0%
Monounsaturated fat0.01 g—
Polyunsaturated fat0.13 g—
Cholesterol0 mg—
Carbohydrate5.2 g—
of which sugars3 g3%
Fibre2.2 g8%
Sodium4 mg0%
Water91 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium533 mg16%
Calcium13 mg1%
Magnesium3 mg1%
Phosphorus59 mg5%
Iron0.5 mg3%
Zinc1.1 mg10%
Copper0.19 mg21%
Selenium0.8 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene12 µg—
Vitamin D0 µg0%
Vitamin E1 mg7%
Vitamin K0 µg0%
Thiamin (B1)0.15 mg13%
Riboflavin (B2)0.07 mg5%
Niacin (B3)0.6 mg4%
Vitamin B60.24 mg14%
Folate7 µg2%
Vitamin B120 µg0%
Vitamin C4 mg4%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy27 kcal · median 37 kcal
Protein2.6 g · median 2.1 g
Fibre2.2 g · median 2.2 g
Sugars3 g · median 2.2 g
Saturated fat0.07 g · median 0.05 g
Salt0.01 g · median 0.1 g

62% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.19 mg · 21%
  • Potassium533 mg · 16%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.