Vegetables and Vegetable Products

Cabbage, savoy, raw

Per 100 g of the edible portion · CNF 2026

27kcal per 100 g
2 gProtein
0.1 gFat
6.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy27 kcal113 kJ—
Protein2 g—
Fat0.1 g0%
of which saturated0.01 g0%
Monounsaturated fat0.01 g—
Polyunsaturated fat0.05 g—
Cholesterol0 mg—
Carbohydrate6.1 g—
of which sugars2.3 g2%
Fibre3.1 g11%
Sodium28 mg1%
Water91 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium230 mg7%
Calcium35 mg3%
Magnesium28 mg7%
Phosphorus42 mg3%
Iron0.4 mg2%
Zinc0.27 mg2%
Copper0.06 mg7%
Selenium0.9 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A50 µg6%
Beta-carotene600 µg—
Vitamin D0 µg0%
Vitamin E0.17 mg1%
Vitamin K69 µg57%
Thiamin (B1)0.07 mg6%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.3 mg2%
Vitamin B60.19 mg11%
Folate80 µg20%
Vitamin B120 µg0%
Vitamin C31 mg34%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy27 kcal · median 37 kcal
Protein2 g · median 2.1 g
Fibre3.1 g · median 2.2 g
Sugars2.3 g · median 2.2 g
Saturated fat0.01 g · median 0.05 g
Salt0.07 g · median 0.1 g

48% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin K69 µg · 57%
  • Vitamin C31 mg · 34%
  • Folate80 µg · 20%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.