Vegetables and Vegetable Products

Potato, whole, frozen, boiled, drained

Per 100 g of the edible portion · CNF 2026

65kcal per 100 g
2 gProtein
0.13 gFat
14.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy65 kcal272 kJ—
Protein2 g—
Fat0.13 g0%
of which saturated0.03 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0.06 g—
Cholesterol0 mg—
Carbohydrate14.5 g—
Fibre1.4 g5%
Sodium20 mg1%
Water82.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium287 mg8%
Calcium7 mg1%
Magnesium11 mg3%
Phosphorus26 mg2%
Iron0.84 mg5%
Zinc0.25 mg2%
Copper0.08 mg9%
Selenium0.2 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.01 mg0%
Thiamin (B1)0.1 mg9%
Riboflavin (B2)0.03 mg2%
Niacin (B3)1.3 mg8%
Vitamin B60.2 mg12%
Folate8 µg2%
Vitamin B120 µg0%
Vitamin C9.4 mg10%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy65 kcal · median 37 kcal
Protein2 g · median 2.1 g
Fibre1.4 g · median 2.2 g
Saturated fat0.03 g · median 0.05 g
Salt0.05 g · median 0.1 g

47% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.