Vegetables and Vegetable Products

Lotus root, boiled, drained, with salt

Per 100 g of the edible portion · CNF 2026

66kcal per 100 g
1.6 gProtein
0.07 gFat
16 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy66 kcal278 kJ—
Protein1.6 g—
Fat0.07 g0%
of which saturated0.02 g0%
Monounsaturated fat0.01 g—
Polyunsaturated fat0.01 g—
Cholesterol0 mg—
Carbohydrate16 g—
Fibre3.1 g11%
Sodium281 mg12%
Water81.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium363 mg11%
Calcium26 mg2%
Magnesium22 mg5%
Phosphorus78 mg6%
Iron0.9 mg5%
Zinc0.33 mg3%
Copper0.21 mg23%
Selenium0.6 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Vitamin D0 µg0%
Thiamin (B1)0.12 mg10%
Riboflavin (B2)0.01 mg1%
Niacin (B3)0.3 mg2%
Vitamin B60.21 mg12%
Folate8 µg2%
Vitamin B120 µg0%
Vitamin C27 mg30%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy66 kcal · median 37 kcal
Protein1.6 g · median 2.1 g
Fibre3.1 g · median 2.2 g
Saturated fat0.02 g · median 0.05 g
Salt0.7 g · median 0.1 g

35% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.