Vegetables and Vegetable Products

Beets, pickled, canned, solids and liquid

Per 100 g of the edible portion · CNF 2026

65kcal per 100 g
0.8 gProtein
0.08 gFat
16.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy65 kcal272 kJ—
Protein0.8 g—
Fat0.08 g0%
of which saturated0.01 g0%
Monounsaturated fat0.02 g—
Polyunsaturated fat0.03 g—
Cholesterol0 mg—
Carbohydrate16.3 g—
of which sugars11.1 g11%
Fibre1.9 g7%
Sodium149 mg6%
Water81.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium115 mg3%
Calcium11 mg1%
Magnesium15 mg4%
Phosphorus17 mg1%
Iron0.41 mg2%
Zinc0.26 mg2%
Copper0.12 mg13%
Selenium1 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A2 µg0%
Beta-carotene29 µg—
Vitamin D0 µg0%
Vitamin E0.06 mg0%
Vitamin K0.3 µg0%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.05 mg4%
Niacin (B3)0.25 mg2%
Vitamin B60.05 mg3%
Folate27 µg7%
Vitamin B120 µg0%
Vitamin C2.3 mg3%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy65 kcal · median 37 kcal
Protein0.8 g · median 2.1 g
Fibre1.9 g · median 2.2 g
Sugars11.1 g · median 2.2 g
Saturated fat0.01 g · median 0.05 g
Salt0.37 g · median 0.1 g

10% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.