Vegetables and Vegetable Products

Drumstick (horseradish-tree, moringa), leaves, raw

Per 100 g of the edible portion · CNF 2026

64kcal per 100 g
9.4 gProtein
1.4 gFat
8.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy64 kcal268 kJ—
Protein9.4 g—
Fat1.4 g2%
Cholesterol0 mg—
Carbohydrate8.3 g—
Fibre2 g7%
Sodium9 mg0%
Water78.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium337 mg10%
Calcium185 mg14%
Magnesium42 mg10%
Phosphorus112 mg9%
Iron4 mg22%
Zinc0.6 mg5%
Copper0.1 mg12%
Selenium0.9 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A378 µg42%
Beta-carotene4,536 µg—
Vitamin D0 µg0%
Vitamin E0.15 mg1%
Thiamin (B1)0.26 mg21%
Riboflavin (B2)0.66 mg51%
Niacin (B3)2.2 mg14%
Vitamin B61.2 mg71%
Folate40 µg10%
Vitamin B120 µg0%
Vitamin C52 mg57%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy64 kcal · median 37 kcal
Protein9.4 g · median 2.1 g
Fibre2 g · median 2.2 g
Salt0.02 g · median 0.1 g

96% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B61.2 mg · 71%
  • Vitamin C52 mg · 57%
  • Riboflavin (B2)0.66 mg · 51%
  • Vitamin A378 µg · 42%
  • Iron4 mg · 22%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.