Vegetables and Vegetable Products

Arrowroot, raw

Per 100 g of the edible portion · CNF 2026

65kcal per 100 g
4.2 gProtein
0.2 gFat
13.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy65 kcal271 kJ—
Protein4.2 g—
Fat0.2 g0%
of which saturated0.04 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0.09 g—
Cholesterol0 mg—
Carbohydrate13.4 g—
Fibre1.3 g5%
Sodium26 mg1%
Water80.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium454 mg13%
Calcium6 mg0%
Magnesium25 mg6%
Phosphorus98 mg8%
Iron2.2 mg12%
Zinc0.63 mg6%
Copper0.12 mg13%
Selenium0.7 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene11 µg—
Vitamin D0 µg0%
Thiamin (B1)0.14 mg12%
Riboflavin (B2)0.06 mg5%
Niacin (B3)1.7 mg11%
Vitamin B60.27 mg16%
Folate338 µg85%
Vitamin B120 µg0%
Vitamin C1.9 mg2%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy65 kcal · median 37 kcal
Protein4.2 g · median 2.1 g
Fibre1.3 g · median 2.2 g
Saturated fat0.04 g · median 0.05 g
Salt0.07 g · median 0.1 g

83% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.