Vegetables and Vegetable Products

Corn, sweet, canned, drained solids, rinsed

Per 100 g of the edible portion · CNF 2026

64kcal per 100 g
2.2 gProtein
1.4 gFat
13 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy64 kcal267 kJ—
Protein2.2 g—
Fat1.4 g2%
of which saturated0.22 g1%
Monounsaturated fat0.42 g—
Polyunsaturated fat0.68 g—
Cholesterol0 mg—
Carbohydrate13 g—
of which sugars4.1 g4%
Fibre1.7 g6%
Sodium163 mg7%
Water82.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium116 mg3%
Calcium2 mg0%
Magnesium11 mg3%
Phosphorus41 mg3%
Iron0.22 mg1%
Zinc0.28 mg3%
Copper0.03 mg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0 µg0%
Thiamin (B1)0.02 mg1%
Riboflavin (B2)0.02 mg1%
Niacin (B3)0.78 mg5%
Folate29 µg7%
Vitamin B120 µg0%
Vitamin C1.7 mg2%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy64 kcal · median 37 kcal
Protein2.2 g · median 2.1 g
Fibre1.7 g · median 2.2 g
Sugars4.1 g · median 2.2 g
Saturated fat0.22 g · median 0.05 g
Salt0.41 g · median 0.1 g

54% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.