Vegetables and Vegetable Products

Potato, french-fried, frozen, partially fried, cottage cut, heated in oven, with salt

Per 100 g of the edible portion · CNF 2026

218kcal per 100 g
3.4 gProtein
8.2 gFat
34 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy218 kcal912 kJ—
Protein3.4 g—
Fat8.2 g11%
of which saturated3.9 g19%
Monounsaturated fat3.3 g—
Polyunsaturated fat0.61 g—
Cholesterol0 mg—
Carbohydrate34 g—
Fibre3.2 g11%
Sodium281 mg12%
Water52.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium480 mg14%
Calcium10 mg1%
Magnesium22 mg5%
Phosphorus65 mg5%
Iron1.5 mg8%
Zinc0.41 mg4%
Copper0.2 mg22%
Selenium0.4 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Vitamin D0 µg0%
Thiamin (B1)0.11 mg9%
Riboflavin (B2)0.03 mg2%
Niacin (B3)2.4 mg15%
Vitamin B60.24 mg14%
Folate17 µg4%
Vitamin B120 µg0%
Vitamin C9.5 mg11%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy218 kcal · median 37 kcal
Protein3.4 g · median 2.1 g
Fibre3.2 g · median 2.2 g
Saturated fat3.9 g · median 0.05 g
Salt0.7 g · median 0.1 g

79% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.