Sweets

Sweets, sugars, brown

Per 100 g of the edible portion · CNF 2026

380kcal per 100 g
0.12 gProtein
0 gFat
98.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy380 kcal1,590 kJ—
Protein0.12 g—
Fat0 g0%
of which saturated0 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0 g—
Cholesterol0 mg—
Carbohydrate98.9 g—
of which sugars97 g97%
Fibre0 g0%
Sodium28 mg1%
Water1.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium133 mg4%
Calcium83 mg6%
Magnesium9 mg2%
Phosphorus4 mg0%
Iron0.71 mg4%
Zinc0.03 mg0%
Copper0.05 mg5%
Selenium1.2 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0 mg0%
Vitamin K0 µg0%
Thiamin (B1)0 mg0%
Riboflavin (B2)0 mg0%
Niacin (B3)0.11 mg1%
Vitamin B60.04 mg2%
Folate1 µg0%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 326 foods in “Sweets”
Energy380 kcal · median 336 kcal
Protein0.12 g · median 2.9 g
Fibre0 g · median 0.7 g
Sugars97 g · median 43.2 g
Saturated fat0 g · median 1.7 g
Salt0.07 g · median 0.19 g

19% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.