Sweets

Candies, fudge, vanilla, homemade

Per 100 g of the edible portion · CNF 2026

383kcal per 100 g
1.1 gProtein
5.5 gFat
82.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy383 kcal1,602 kJ—
Protein1.1 g—
Fat5.5 g7%
of which saturated3.4 g17%
Monounsaturated fat1.4 g—
Polyunsaturated fat0.23 g—
Cholesterol15 mg—
Carbohydrate82.2 g—
of which sugars79.8 g80%
Fibre0 g0%
Sodium47 mg2%
Water10.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium49 mg1%
Calcium38 mg3%
Magnesium3 mg1%
Phosphorus30 mg2%
Iron0.02 mg0%
Zinc0.15 mg1%
Copper0 mg0%
Selenium1.7 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A46 µg5%
Beta-carotene10 µg—
Vitamin D0 µg0%
Vitamin E0.14 mg1%
Vitamin K0.5 µg0%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.07 mg6%
Niacin (B3)0.04 mg0%
Vitamin B60.01 mg1%
Folate1 µg0%
Vitamin B120.08 µg3%
Vitamin C0 mg0%

In its food group

Position among 326 foods in “Sweets”
Energy383 kcal · median 336 kcal
Protein1.1 g · median 2.9 g
Fibre0 g · median 0.7 g
Sugars79.8 g · median 43.2 g
Saturated fat3.4 g · median 1.7 g
Salt0.12 g · median 0.19 g

34% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.