Sweets

Candies, caramel

Per 100 g of the edible portion · CNF 2026

382kcal per 100 g
4.6 gProtein
8.1 gFat
77 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy382 kcal1,598 kJ—
Protein4.6 g—
Fat8.1 g11%
of which saturated2.5 g12%
Monounsaturated fat1.5 g—
Polyunsaturated fat3.5 g—
Cholesterol7 mg—
Carbohydrate77 g—
of which sugars65.5 g66%
Fibre0 g0%
Sodium245 mg11%
Water8.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium214 mg6%
Calcium138 mg11%
Magnesium17 mg4%
Phosphorus114 mg9%
Iron0.14 mg1%
Zinc0.44 mg4%
Copper0.02 mg2%
Selenium1.8 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A12 µg1%
Beta-carotene2 µg—
Vitamin D0 µg0%
Vitamin E0.46 mg3%
Vitamin K1.8 µg2%
Thiamin (B1)0.1 mg9%
Riboflavin (B2)0.26 mg20%
Niacin (B3)0.15 mg1%
Vitamin B60.06 mg3%
Folate4 µg1%
Vitamin B120.3 µg13%
Vitamin C0.4 mg0%

In its food group

Position among 326 foods in “Sweets”
Energy382 kcal · median 336 kcal
Protein4.6 g · median 2.9 g
Fibre0 g · median 0.7 g
Sugars65.5 g · median 43.2 g
Saturated fat2.5 g · median 1.7 g
Salt0.61 g · median 0.19 g

75% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.