Sweets

Candies, caramels, chocolate flavour roll

Per 100 g of the edible portion · CNF 2026

387kcal per 100 g
1.6 gProtein
3.3 gFat
87.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy387 kcal1,619 kJ—
Protein1.6 g—
Fat3.3 g4%
of which saturated0.97 g5%
Monounsaturated fat1.9 g—
Polyunsaturated fat0.27 g—
Cholesterol2 mg—
Carbohydrate87.7 g—
of which sugars56.3 g56%
Fibre0.1 g0%
Sodium44 mg2%
Water6.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium116 mg3%
Calcium36 mg3%
Magnesium22 mg5%
Phosphorus57 mg5%
Iron0.8 mg4%
Zinc0.4 mg4%
Copper0.13 mg14%
Selenium2.2 µg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.65 mg4%
Vitamin K9.6 µg8%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.07 mg5%
Niacin (B3)0.21 mg1%
Vitamin B60.01 mg1%
Folate11 µg3%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 326 foods in “Sweets”
Energy387 kcal · median 336 kcal
Protein1.6 g · median 2.9 g
Fibre0.1 g · median 0.7 g
Sugars56.3 g · median 43.2 g
Saturated fat0.97 g · median 1.7 g
Salt0.11 g · median 0.19 g

39% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.