Sweets

Icing (frosting), chocolate, creamy, dry mix, prepared with margarine

Per 100 g of the edible portion · CNF 2026

405kcal per 100 g
1.1 gProtein
12.9 gFat
71 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy405 kcal1,692 kJ—
Protein1.1 g—
Fat12.9 g17%
of which saturated1.7 g9%
Monounsaturated fat3.9 g—
Polyunsaturated fat2.8 g—
Cholesterol0 mg—
Carbohydrate71 g—
Fibre1.9 g7%
Sodium163 mg7%
Water14.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium143 mg4%
Calcium12 mg1%
Magnesium30 mg7%
Phosphorus50 mg4%
Iron0.93 mg5%
Zinc0.63 mg6%
Copper0.23 mg25%
Selenium1.2 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A80 µg9%
Beta-carotene91 µg—
Vitamin D0.55 µg3%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.11 mg1%
Vitamin B60.06 mg4%
Folate2 µg1%
Vitamin B120.01 µg0%
Vitamin C0 mg0%

In its food group

Position among 326 foods in “Sweets”
Energy405 kcal · median 336 kcal
Protein1.1 g · median 2.9 g
Fibre1.9 g · median 0.7 g
Saturated fat1.7 g · median 1.7 g
Salt0.41 g · median 0.19 g

34% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.