Sweets

Icing (frosting), chocolate, creamy, ready-to-eat

Per 100 g of the edible portion · CNF 2026

397kcal per 100 g
1.1 gProtein
17.6 gFat
63.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy397 kcal1,661 kJ—
Protein1.1 g—
Fat17.6 g23%
of which saturated5.5 g28%
Monounsaturated fat9 g—
Polyunsaturated fat2.2 g—
Cholesterol0 mg—
Carbohydrate63.2 g—
of which sugars57.7 g58%
Fibre0.9 g3%
Sodium183 mg8%
Water17 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium196 mg6%
Calcium8 mg1%
Magnesium21 mg5%
Phosphorus79 mg6%
Iron1.4 mg8%
Zinc0.29 mg3%
Copper0.2 mg22%
Selenium0.8 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E1.6 mg10%
Vitamin K0 µg0%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.02 mg1%
Niacin (B3)0.12 mg1%
Vitamin B60.01 mg0%
Folate1 µg0%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 326 foods in “Sweets”
Energy397 kcal · median 336 kcal
Protein1.1 g · median 2.9 g
Fibre0.9 g · median 0.7 g
Sugars57.7 g · median 43.2 g
Saturated fat5.5 g · median 1.7 g
Salt0.46 g · median 0.19 g

34% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.2 mg · 22%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.