Sweets

Candies, nougat, with almonds

Per 100 g of the edible portion · CNF 2026

398kcal per 100 g
3.3 gProtein
1.7 gFat
92.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy398 kcal1,665 kJ—
Protein3.3 g—
Fat1.7 g2%
of which saturated1.7 g8%
Monounsaturated fat0 g—
Polyunsaturated fat0 g—
Cholesterol0 mg—
Carbohydrate92.4 g—
of which sugars45 g45%
Fibre3.3 g12%
Sodium33 mg1%
Water2.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium105 mg3%
Calcium32 mg2%
Magnesium32 mg8%
Phosphorus55 mg4%
Iron0.59 mg3%
Zinc0.42 mg4%
Copper0.13 mg15%
Selenium2.6 µg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E2.8 mg18%
Vitamin K0 µg0%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.15 mg11%
Niacin (B3)0.48 mg3%
Vitamin B60.02 mg1%
Folate4 µg1%
Vitamin B120.01 µg0%
Vitamin C0.3 mg0%

In its food group

Position among 326 foods in “Sweets”
Energy398 kcal · median 336 kcal
Protein3.3 g · median 2.9 g
Fibre3.3 g · median 0.7 g
Sugars45 g · median 43.2 g
Saturated fat1.7 g · median 1.7 g
Salt0.08 g · median 0.19 g

61% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.