Sweets

Candies, taffy, homemade

Per 100 g of the edible portion · CNF 2026

397kcal per 100 g
0.03 gProtein
3.3 gFat
91.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy397 kcal1,660 kJ—
Protein0.03 g—
Fat3.3 g4%
of which saturated2 g10%
Monounsaturated fat0.84 g—
Polyunsaturated fat0.12 g—
Cholesterol9 mg—
Carbohydrate91.6 g—
of which sugars68.5 g68%
Fibre0 g0%
Sodium52 mg2%
Water4.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium3 mg0%
Calcium8 mg1%
Magnesium0 mg0%
Phosphorus1 mg0%
Iron0.01 mg0%
Zinc0.21 mg2%
Copper0 mg0%
Selenium0.7 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A27 µg3%
Beta-carotene6 µg—
Vitamin D0.49 µg2%
Vitamin E0.09 mg1%
Vitamin K0.3 µg0%
Thiamin (B1)0.03 mg2%
Riboflavin (B2)0.01 mg1%
Niacin (B3)0 mg0%
Vitamin B60 mg0%
Folate0 µg0%
Vitamin B120.01 µg0%
Vitamin C0 mg0%

In its food group

Position among 326 foods in “Sweets”
Energy397 kcal · median 336 kcal
Protein0.03 g · median 2.9 g
Fibre0 g · median 0.7 g
Sugars68.5 g · median 43.2 g
Saturated fat2 g · median 1.7 g
Salt0.13 g · median 0.19 g

15% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.