Sweets

Dessert, pudding, vanilla, dry mix, instant, prepared with whole milk

Per 100 g of the edible portion · CNF 2026

92kcal per 100 g
2.9 gProtein
3.1 gFat
13.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy92 kcal383 kJ—
Protein2.9 g—
Fat3.1 g4%
of which saturated1.8 g9%
Monounsaturated fat0.76 g—
Polyunsaturated fat0.18 g—
Cholesterol9.2 mg—
Carbohydrate13.1 g—
of which sugars13.4 g13%
Fibre0 g0%
Sodium175 mg8%
Water79.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium123 mg4%
Calcium105 mg8%
Magnesium9.3 mg2%
Phosphorus143 mg11%
Iron0.03 mg0%
Zinc0.35 mg3%
Copper0.03 mg4%
Selenium3.5 µg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A43 µg5%
Beta-carotene6.5 µg—
Vitamin D0.92 µg5%
Vitamin E0.07 mg0%
Vitamin K0.29 µg0%
Thiamin (B1)0.04 mg4%
Riboflavin (B2)0.16 mg12%
Niacin (B3)0.08 mg1%
Vitamin B60.03 mg2%
Folate4.6 µg1%
Vitamin B120.42 µg17%
Vitamin C0 mg0%

In its food group

Position among 326 foods in “Sweets”
Energy92 kcal · median 336 kcal
Protein2.9 g · median 2.9 g
Fibre0 g · median 0.7 g
Sugars13.4 g · median 43.2 g
Saturated fat1.8 g · median 1.7 g
Salt0.44 g · median 0.19 g

50% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.