Sweets

Dessert, pudding, vanilla, dry mix, regular, prepared with whole milk

Per 100 g of the edible portion · CNF 2026

92kcal per 100 g
2.9 gProtein
3 gFat
13.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy92 kcal384 kJ—
Protein2.9 g—
Fat3 g4%
of which saturated1.7 g9%
Monounsaturated fat0.75 g—
Polyunsaturated fat0.2 g—
Cholesterol9.2 mg—
Carbohydrate13.2 g—
of which sugars12.1 g12%
Fibre0.06 g0%
Sodium99 mg4%
Water80.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium124 mg4%
Calcium105 mg8%
Magnesium9.2 mg2%
Phosphorus78 mg6%
Iron0.04 mg0%
Zinc0.34 mg3%
Copper0.03 mg3%
Selenium3.5 µg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A42 µg5%
Beta-carotene6.5 µg—
Vitamin D0.92 µg5%
Vitamin E0.07 mg0%
Vitamin K0.28 µg0%
Thiamin (B1)0.04 mg4%
Riboflavin (B2)0.16 mg12%
Niacin (B3)0.08 mg1%
Vitamin B60.03 mg2%
Folate4.6 µg1%
Vitamin B120.42 µg17%
Vitamin C0 mg0%

In its food group

Position among 326 foods in “Sweets”
Energy92 kcal · median 336 kcal
Protein2.9 g · median 2.9 g
Fibre0.06 g · median 0.7 g
Sugars12.1 g · median 43.2 g
Saturated fat1.7 g · median 1.7 g
Salt0.25 g · median 0.19 g

50% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.