Sweets

Dessert, frozen, ice cream sandwich

Per 100 g of the edible portion · CNF 2026

237kcal per 100 g
4.3 gProtein
8.6 gFat
37.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy237 kcal990 kJ—
Protein4.3 g—
Fat8.6 g11%
of which saturated2.3 g12%
Monounsaturated fat2.7 g—
Polyunsaturated fat2.3 g—
Cholesterol21 mg—
Carbohydrate37.1 g—
of which sugars18.6 g19%
Fibre0 g0%
Sodium129 mg6%
Water48.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium115 mg3%
Calcium86 mg7%
Magnesium29 mg7%
Phosphorus72 mg6%
Iron0.26 mg1%
Zinc0.6 mg5%
Copper0.25 mg28%
Selenium3.1 µg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A86 µg10%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.4 mg3%
Vitamin K1.3 µg1%
Thiamin (B1)0.11 mg9%
Riboflavin (B2)0.15 mg11%
Niacin (B3)1.6 mg10%
Vitamin B60.03 mg2%
Folate53 µg13%
Vitamin B120.05 µg2%
Vitamin C0 mg0%

In its food group

Position among 326 foods in “Sweets”
Energy237 kcal · median 336 kcal
Protein4.3 g · median 2.9 g
Fibre0 g · median 0.7 g
Sugars18.6 g · median 43.2 g
Saturated fat2.3 g · median 1.7 g
Salt0.32 g · median 0.19 g

70% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.