Sweets

Sweets, molasses, blackstrap

Per 100 g of the edible portion · CNF 2026

235kcal per 100 g
0 gProtein
0 gFat
60.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy235 kcal983 kJ—
Protein0 g—
Fat0 g0%
of which saturated0 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0 g—
Cholesterol0 mg—
Carbohydrate60.8 g—
of which sugars42.8 g43%
Fibre0 g0%
Sodium55 mg2%
Water28.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium2,492 mg73%
Calcium860 mg66%
Magnesium215 mg51%
Phosphorus40 mg3%
Iron18 mg97%
Zinc1 mg9%
Copper2 mg227%
Selenium18 µg32%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.05 mg4%
Niacin (B3)1.1 mg7%
Vitamin B60.7 mg41%
Folate1 µg0%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 326 foods in “Sweets”
Energy235 kcal · median 336 kcal
Protein0 g · median 2.9 g
Fibre0 g · median 0.7 g
Sugars42.8 g · median 43.2 g
Saturated fat0 g · median 1.7 g
Salt0.14 g · median 0.19 g

0% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.