Sweets

Sweets, jams and preserves, marmalade, orange

Per 100 g of the edible portion · CNF 2026

246kcal per 100 g
0.3 gProtein
0 gFat
66.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy246 kcal1,029 kJ—
Protein0.3 g—
Fat0 g0%
of which saturated0 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0 g—
Cholesterol0 mg—
Carbohydrate66.3 g—
of which sugars60 g60%
Fibre0.7 g3%
Sodium56 mg2%
Water33.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium37 mg1%
Calcium38 mg3%
Magnesium2 mg0%
Phosphorus4 mg0%
Iron0.15 mg1%
Zinc0.04 mg0%
Copper0.09 mg10%
Selenium0.6 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A3 µg0%
Beta-carotene15 µg—
Vitamin D0 µg0%
Vitamin E0.06 mg0%
Vitamin K0 µg0%
Thiamin (B1)0.01 mg0%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.05 mg0%
Vitamin B60.02 mg1%
Folate9 µg2%
Vitamin B120 µg0%
Vitamin C4.8 mg5%

In its food group

Position among 326 foods in “Sweets”
Energy246 kcal · median 336 kcal
Protein0.3 g · median 2.9 g
Fibre0.7 g · median 0.7 g
Sugars60 g · median 43.2 g
Saturated fat0 g · median 1.7 g
Salt0.14 g · median 0.19 g

22% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.