Sweets

Dessert, frozen, ice cream, vanilla, rich, 16% M.F.

Per 100 g of the edible portion · CNF 2026

249kcal per 100 g
3.5 gProtein
16.2 gFat
22.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy249 kcal1,042 kJ—
Protein3.5 g—
Fat16.2 g22%
of which saturated10.3 g52%
Monounsaturated fat4.5 g—
Polyunsaturated fat0.68 g—
Cholesterol92 mg—
Carbohydrate22.3 g—
of which sugars20.7 g21%
Fibre0 g0%
Sodium61 mg3%
Water57.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium157 mg5%
Calcium117 mg9%
Magnesium11 mg3%
Phosphorus105 mg8%
Iron0.34 mg2%
Zinc0.47 mg4%
Copper0.01 mg1%
Selenium3.5 µg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A182 µg20%
Beta-carotene32 µg—
Vitamin D0.3 µg2%
Vitamin E0.51 mg3%
Vitamin K1.3 µg1%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.17 mg13%
Niacin (B3)0.08 mg1%
Vitamin B60.05 mg3%
Folate8 µg2%
Vitamin B120.39 µg16%
Vitamin C0 mg0%

In its food group

Position among 326 foods in “Sweets”
Energy249 kcal · median 336 kcal
Protein3.5 g · median 2.9 g
Fibre0 g · median 0.7 g
Sugars20.7 g · median 43.2 g
Saturated fat10.3 g · median 1.7 g
Salt0.15 g · median 0.19 g

61% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.