Sweets

Dessert, frozen, ice cream, chocolate, rich

Per 100 g of the edible portion · CNF 2026

251kcal per 100 g
4.7 gProtein
17 gFat
19.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy251 kcal1,049 kJ—
Protein4.7 g—
Fat17 g23%
of which saturated10.4 g52%
Monounsaturated fat4.8 g—
Polyunsaturated fat0.66 g—
Cholesterol60 mg—
Carbohydrate19.8 g—
of which sugars17.4 g17%
Fibre0.9 g3%
Sodium57 mg2%
Water57.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium238 mg7%
Calcium142 mg11%
Magnesium32 mg8%
Phosphorus115 mg9%
Iron1 mg6%
Zinc0.64 mg6%
Copper0.18 mg19%
Selenium2.1 µg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A201 µg22%
Beta-carotene31 µg—
Vitamin D0.3 µg2%
Vitamin E0.46 mg3%
Vitamin K1.5 µg1%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.17 mg13%
Niacin (B3)0.18 mg1%
Vitamin B60.03 mg2%
Folate5 µg1%
Vitamin B120.18 µg8%
Vitamin C0.5 mg1%

In its food group

Position among 326 foods in “Sweets”
Energy251 kcal · median 336 kcal
Protein4.7 g · median 2.9 g
Fibre0.9 g · median 0.7 g
Sugars17.4 g · median 43.2 g
Saturated fat10.4 g · median 1.7 g
Salt0.14 g · median 0.19 g

76% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.