Sweets

Sweets, jams and preserves, apricot

Per 100 g of the edible portion · CNF 2026

242kcal per 100 g
0.7 gProtein
0.2 gFat
64.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy242 kcal1,014 kJ—
Protein0.7 g—
Fat0.2 g0%
of which saturated0.01 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0 g—
Cholesterol0 mg—
Carbohydrate64.4 g—
of which sugars43.4 g43%
Fibre0.3 g1%
Sodium40 mg2%
Water34.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium77 mg2%
Calcium20 mg2%
Magnesium4 mg1%
Phosphorus3 mg0%
Iron0.49 mg3%
Zinc0.06 mg1%
Copper0.1 mg11%
Selenium2 µg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A10 µg1%
Beta-carotene116 µg—
Vitamin D0 µg0%
Vitamin E0.13 mg1%
Vitamin K0 µg0%
Thiamin (B1)0 mg0%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0.04 mg0%
Vitamin B60.02 mg1%
Folate1 µg0%
Vitamin B120 µg0%
Vitamin C8.8 mg10%

In its food group

Position among 326 foods in “Sweets”
Energy242 kcal · median 336 kcal
Protein0.7 g · median 2.9 g
Fibre0.3 g · median 0.7 g
Sugars43.4 g · median 43.2 g
Saturated fat0.01 g · median 1.7 g
Salt0.1 g · median 0.19 g

30% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.