Sweets

Candies, fudge, peanut butter, homemade

Per 100 g of the edible portion · CNF 2026

387kcal per 100 g
3.8 gProtein
6.6 gFat
77.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy387 kcal1,620 kJ—
Protein3.8 g—
Fat6.6 g9%
of which saturated1.7 g9%
Monounsaturated fat2.9 g—
Polyunsaturated fat1.6 g—
Cholesterol3 mg—
Carbohydrate77.8 g—
of which sugars73.4 g73%
Fibre0.7 g3%
Sodium118 mg5%
Water10.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium119 mg4%
Calcium42 mg3%
Magnesium20 mg5%
Phosphorus68 mg5%
Iron0.22 mg1%
Zinc0.48 mg4%
Copper0.06 mg6%
Selenium2.2 µg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A9 µg1%
Vitamin D0 µg0%
Vitamin E1 mg7%
Vitamin K0.1 µg0%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.08 mg6%
Niacin (B3)1.4 mg9%
Vitamin B60.07 mg4%
Folate9 µg2%
Vitamin B120.14 µg6%
Vitamin C0 mg0%

In its food group

Position among 326 foods in “Sweets”
Energy387 kcal · median 336 kcal
Protein3.8 g · median 2.9 g
Fibre0.7 g · median 0.7 g
Sugars73.4 g · median 43.2 g
Saturated fat1.7 g · median 1.7 g
Salt0.30 g · median 0.19 g

63% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.