Sweets

Candies, soft fruit and nut squares

Per 100 g of the edible portion · CNF 2026

390kcal per 100 g
2.3 gProtein
9.5 gFat
73.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy390 kcal1,633 kJ—
Protein2.3 g—
Fat9.5 g13%
of which saturated0.9 g4%
Monounsaturated fat1.3 g—
Polyunsaturated fat6.8 g—
Cholesterol0 mg—
Carbohydrate73.8 g—
of which sugars46 g46%
Fibre2.4 g9%
Sodium131 mg6%
Water13.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium82 mg2%
Calcium17 mg1%
Magnesium25 mg6%
Phosphorus54 mg4%
Iron0.93 mg5%
Zinc0.53 mg5%
Copper0.3 mg34%
Selenium1.4 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene2 µg—
Vitamin D0 µg0%
Vitamin E0.1 mg1%
Vitamin K0.4 µg0%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.04 mg3%
Niacin (B3)0.18 mg1%
Vitamin B60.08 mg5%
Folate11 µg3%
Vitamin B120 µg0%
Vitamin C0.2 mg0%

In its food group

Position among 326 foods in “Sweets”
Energy390 kcal · median 336 kcal
Protein2.3 g · median 2.9 g
Fibre2.4 g · median 0.7 g
Sugars46 g · median 43.2 g
Saturated fat0.9 g · median 1.7 g
Salt0.33 g · median 0.19 g

46% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.