Sweets

Icing (frosting), chocolate, creamy, dry mix, unprepared

Per 100 g of the edible portion · CNF 2026

389kcal per 100 g
1.3 gProtein
5.2 gFat
92 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy389 kcal1,628 kJ—
Protein1.3 g—
Fat5.2 g7%
Cholesterol0 mg—
Carbohydrate92 g—
Fibre2.4 g9%
Sodium76 mg3%
Water0.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium180 mg5%
Calcium11 mg1%
Magnesium38 mg9%
Phosphorus62 mg5%
Iron1.2 mg7%
Zinc0.81 mg7%
Copper0.29 mg33%
Selenium1.6 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.14 mg1%
Vitamin B60.08 mg5%
Folate3 µg1%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 326 foods in “Sweets”
Energy389 kcal · median 336 kcal
Protein1.3 g · median 2.9 g
Fibre2.4 g · median 0.7 g
Salt0.19 g · median 0.19 g

37% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.