Sweets

Sweets, sugars, brown, contains sugar and sucralose

Per 100 g of the edible portion · CNF 2026

389kcal per 100 g
0 gProtein
0 gFat
97.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy389 kcal1,625 kJ—
Protein0 g—
Fat0 g0%
of which saturated0 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0 g—
Cholesterol0 mg—
Carbohydrate97.1 g—
of which sugars45.7 g46%
Fibre0 g0%
Sodium11 mg0%
Water2.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium130 mg4%
Calcium63 mg5%
Magnesium10 mg2%
Phosphorus2 mg0%
Iron1.6 mg9%
Zinc0.08 mg1%
Copper0.08 mg9%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0 µg0%
Thiamin (B1)0.02 mg1%
Riboflavin (B2)0.02 mg1%
Niacin (B3)0.08 mg1%
Vitamin B60.04 mg2%
Vitamin B120 µg0%

In its food group

Position among 326 foods in “Sweets”
Energy389 kcal · median 336 kcal
Protein0 g · median 2.9 g
Fibre0 g · median 0.7 g
Sugars45.7 g · median 43.2 g
Saturated fat0 g · median 1.7 g
Salt0.03 g · median 0.19 g

0% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.