Spices and Herbs

Vinegar, balsamic

Per 100 g of the edible portion · CNF 2026

88kcal per 100 g
0.49 gProtein
0 gFat
17 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy88 kcal368 kJ—
Protein0.49 g—
Fat0 g0%
of which saturated0 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0 g—
Cholesterol0 mg—
Carbohydrate17 g—
of which sugars15.0 g15%
Sodium23 mg1%
Water76.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium112 mg3%
Calcium27 mg2%
Magnesium12 mg3%
Phosphorus19 mg2%
Iron0.72 mg4%
Zinc0.08 mg1%
Copper0.03 mg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin C0 mg0%

In its food group

Position among 63 foods in “Spices and Herbs”
Energy88 kcal · median 285 kcal
Protein0.49 g · median 9.6 g
Sugars15.0 g · median 3 g
Saturated fat0 g · median 0.99 g
Salt0.06 g · median 0.13 g

11% of the foods in the group contain less protein. The thin line marks the group median.

Spices and Herbs: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.