Spices and Herbs

Vanilla extract, imitation, without alcohol

Per 100 g of the edible portion · CNF 2026

56kcal per 100 g
0.03 gProtein
0 gFat
14.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy56 kcal234 kJ—
Protein0.03 g—
Fat0 g0%
of which saturated0 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0 g—
Cholesterol0 mg—
Carbohydrate14.4 g—
of which sugars14.4 g14%
Fibre0 g0%
Sodium3 mg0%
Water85.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium0 mg0%
Calcium3 mg0%
Magnesium1 mg0%
Phosphorus0 mg0%
Iron0.05 mg0%
Zinc0.01 mg0%
Copper0 mg0%
Selenium0 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0 mg0%
Vitamin K0 µg0%
Thiamin (B1)0 mg0%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.13 mg1%
Vitamin B60.01 mg0%
Folate0 µg0%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 63 foods in “Spices and Herbs”
Energy56 kcal · median 285 kcal
Protein0.03 g · median 9.6 g
Fibre0 g · median 14.7 g
Sugars14.4 g · median 3 g
Saturated fat0 g · median 0.99 g
Salt0.01 g · median 0.13 g

5% of the foods in the group contain less protein. The thin line marks the group median.

Spices and Herbs: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.