Spices and Herbs

Vinegar, cider

Per 100 g of the edible portion · CNF 2026

22kcal per 100 g
0 gProtein
0 gFat
0.93 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy22 kcal90 kJ—
Protein0 g—
Fat0 g0%
of which saturated0 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0 g—
Cholesterol0 mg—
Carbohydrate0.93 g—
of which sugars0.4 g0%
Fibre0 g0%
Sodium5 mg0%
Water93.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium73 mg2%
Calcium7 mg1%
Magnesium5 mg1%
Phosphorus8 mg1%
Iron0.2 mg1%
Zinc0.04 mg0%
Copper0.01 mg1%
Selenium0.1 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0 mg0%
Thiamin (B1)0 mg0%
Riboflavin (B2)0 mg0%
Niacin (B3)0 mg0%
Vitamin B60 mg0%
Folate0 µg0%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 63 foods in “Spices and Herbs”
Energy22 kcal · median 285 kcal
Protein0 g · median 9.6 g
Fibre0 g · median 14.7 g
Sugars0.4 g · median 3 g
Saturated fat0 g · median 0.99 g
Salt0.01 g · median 0.13 g

0% of the foods in the group contain less protein. The thin line marks the group median.

Spices and Herbs: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.