Spices and Herbs

Spices, spearmint, fresh

Per 100 g of the edible portion · CNF 2026

44kcal per 100 g
3.3 gProtein
0.73 gFat
8.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy44 kcal184 kJ—
Protein3.3 g—
Fat0.73 g1%
of which saturated0.19 g1%
Monounsaturated fat0.03 g—
Polyunsaturated fat0.39 g—
Cholesterol0 mg—
Carbohydrate8.4 g—
Fibre6.8 g24%
Sodium30 mg1%
Water85.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium458 mg13%
Calcium199 mg15%
Magnesium63 mg15%
Phosphorus60 mg5%
Iron12 mg66%
Zinc1.1 mg10%
Copper0.24 mg27%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A203 µg23%
Beta-carotene2,436 µg—
Vitamin D0 µg0%
Thiamin (B1)0.08 mg7%
Riboflavin (B2)0.18 mg13%
Niacin (B3)0.95 mg6%
Vitamin B60.16 mg9%
Folate105 µg26%
Vitamin B120 µg0%
Vitamin C13 mg15%

In its food group

Position among 63 foods in “Spices and Herbs”
Energy44 kcal · median 285 kcal
Protein3.3 g · median 9.6 g
Fibre6.8 g · median 14.7 g
Saturated fat0.19 g · median 0.99 g
Salt0.08 g · median 0.13 g

18% of the foods in the group contain less protein. The thin line marks the group median.

Spices and Herbs: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Iron12 mg · 66%
  • Copper0.24 mg · 27%
  • Folate105 µg · 26%
  • Fibre6.8 g · 24%
  • Vitamin A203 µg · 23%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.