Soups, Sauces and Gravies

Soup, vegetable beef, dehydrated, water added

Per 100 g of the edible portion · CNF 2026

21kcal per 100 g
1.2 gProtein
0.44 gFat
3.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy21 kcal89 kJ—
Protein1.2 g—
Fat0.44 g1%
of which saturated0.22 g1%
Monounsaturated fat0.18 g—
Polyunsaturated fat0.02 g—
Cholesterol0 mg—
Carbohydrate3.2 g—
of which sugars0.36 g0%
Fibre0.3 g1%
Sodium312 mg14%
Water94.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium72 mg2%
Calcium6 mg0%
Magnesium5 mg1%
Phosphorus14 mg1%
Iron0.21 mg1%
Zinc0.11 mg1%
Copper0.04 mg4%
Selenium0.7 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A5 µg1%
Beta-carotene47 µg—
Vitamin D0 µg0%
Vitamin E0.08 mg1%
Vitamin K0.5 µg0%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.08 mg6%
Niacin (B3)0.73 mg5%
Vitamin B60.04 mg3%
Folate8 µg2%
Vitamin B120.03 µg1%
Vitamin C0.8 mg1%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy21 kcal · median 57 kcal
Protein1.2 g · median 2.1 g
Fibre0.3 g · median 0.7 g
Sugars0.36 g · median 1.3 g
Saturated fat0.22 g · median 0.46 g
Salt0.78 g · median 0.98 g

27% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.