Soups, Sauces and Gravies

Soup, chicken noodle, canned, condensed, water added, reduced sodium

Per 100 g of the edible portion · CNF 2026

22kcal per 100 g
1.3 gProtein
0.6 gFat
2.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy22 kcal92 kJ—
Protein1.3 g—
Fat0.6 g1%
of which saturated0.19 g1%
Monounsaturated fat0.22 g—
Polyunsaturated fat0.15 g—
Cholesterol2.9 mg—
Carbohydrate2.9 g—
of which sugars0.24 g0%
Fibre0.42 g2%
Sodium203 mg9%
Water94.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium153 mg5%
Calcium6 mg0%
Magnesium4 mg1%
Phosphorus21 mg2%
Iron0.21 mg1%
Zinc0.1 mg1%
Copper0.02 mg2%
Selenium2.9 µg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A11 µg1%
Beta-carotene126 µg—
Vitamin D0 µg0%
Vitamin E0.03 mg0%
Vitamin K0 µg0%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.03 mg3%
Niacin (B3)0.53 mg3%
Vitamin B60.01 mg1%
Folate19 µg5%
Vitamin B120.01 µg0%
Vitamin C0 mg0%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy22 kcal · median 57 kcal
Protein1.3 g · median 2.1 g
Fibre0.42 g · median 0.7 g
Sugars0.24 g · median 1.3 g
Saturated fat0.19 g · median 0.46 g
Salt0.51 g · median 0.98 g

31% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.