Soups, Sauces and Gravies

Soup, chicken vegetable, dehydrated, water added

Per 100 g of the edible portion · CNF 2026

20kcal per 100 g
1.1 gProtein
0.32 gFat
3.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy20 kcal84 kJ—
Protein1.1 g—
Fat0.32 g0%
of which saturated0.07 g0%
Monounsaturated fat0.12 g—
Polyunsaturated fat0.06 g—
Cholesterol1 mg—
Carbohydrate3.1 g—
Fibre0.17 g1%
Sodium322 mg14%
Water94.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium27 mg1%
Calcium6 mg0%
Magnesium9 mg2%
Phosphorus13 mg1%
Iron0.23 mg1%
Zinc0.08 mg1%
Copper0.01 mg1%
Selenium1.7 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0.2 µg0%
Beta-carotene2.4 µg—
Vitamin D0 µg0%
Thiamin (B1)0.03 mg2%
Riboflavin (B2)0.02 mg1%
Niacin (B3)0.27 mg2%
Vitamin B60.04 mg2%
Folate1 µg0%
Vitamin B120.04 µg2%
Vitamin C0.5 mg1%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy20 kcal · median 57 kcal
Protein1.1 g · median 2.1 g
Fibre0.17 g · median 0.7 g
Saturated fat0.07 g · median 0.46 g
Salt0.81 g · median 0.98 g

22% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.