Soups, Sauces and Gravies

Soup, tomato, canned, condensed, reduced sodium

Per 100 g of the edible portion · CNF 2026

66kcal per 100 g
1.6 gProtein
0.5 gFat
13.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy66 kcal276 kJ—
Protein1.6 g—
Fat0.5 g1%
of which saturated0.08 g0%
Monounsaturated fat0.26 g—
Polyunsaturated fat0.18 g—
Cholesterol0 mg—
Carbohydrate13.8 g—
of which sugars7.1 g7%
Fibre1.3 g5%
Sodium130 mg6%
Water82.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium313 mg9%
Calcium13 mg1%
Magnesium15 mg4%
Phosphorus31 mg2%
Iron0.86 mg5%
Zinc0.21 mg2%
Copper0.08 mg9%
Selenium1.4 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A20 µg2%
Beta-carotene235 µg—
Vitamin D0 µg0%
Vitamin E0.34 mg2%
Vitamin K3.2 µg3%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.05 mg3%
Niacin (B3)1 mg7%
Vitamin B60.05 mg3%
Folate17 µg4%
Vitamin B120 µg0%
Vitamin C13 mg14%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy66 kcal · median 57 kcal
Protein1.6 g · median 2.1 g
Fibre1.3 g · median 0.7 g
Sugars7.1 g · median 1.3 g
Saturated fat0.08 g · median 0.46 g
Salt0.33 g · median 0.98 g

41% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.