Soups, Sauces and Gravies

Soup, bean with bacon, canned, condensed, water added

Per 100 g of the edible portion · CNF 2026

65kcal per 100 g
3.5 gProtein
1 gFat
10.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy65 kcal272 kJ—
Protein3.5 g—
Fat1 g1%
of which saturated0.34 g2%
Monounsaturated fat0.35 g—
Polyunsaturated fat0.09 g—
Cholesterol2.3 mg—
Carbohydrate10.5 g—
of which sugars1.1 g1%
Fibre3.4 g12%
Sodium185 mg8%
Water84.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium225 mg7%
Calcium36 mg3%
Magnesium27 mg6%
Phosphorus71 mg6%
Iron1 mg6%
Zinc0.47 mg4%
Copper0.14 mg15%
Selenium2.3 µg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A18 µg2%
Beta-carotene176 µg—
Vitamin D0 µg0%
Vitamin E0.46 mg3%
Vitamin K1.3 µg1%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.4 mg3%
Vitamin B60.03 mg2%
Folate12 µg3%
Vitamin B120.01 µg0%
Vitamin C0.6 mg1%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy65 kcal · median 57 kcal
Protein3.5 g · median 2.1 g
Fibre3.4 g · median 0.7 g
Sugars1.1 g · median 1.3 g
Saturated fat0.34 g · median 0.46 g
Salt0.46 g · median 0.98 g

69% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.