Soups, Sauces and Gravies

Soup, scotch broth, canned, condensed

Per 100 g of the edible portion · CNF 2026

66kcal per 100 g
4 gProtein
2.1 gFat
7.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy66 kcal276 kJ—
Protein4 g—
Fat2.1 g3%
of which saturated0.91 g5%
Monounsaturated fat0.63 g—
Polyunsaturated fat0.45 g—
Cholesterol4 mg—
Carbohydrate7.7 g—
Fibre1 g4%
Sodium716 mg31%
Water83.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium130 mg4%
Calcium12 mg1%
Magnesium3 mg1%
Phosphorus45 mg4%
Iron0.68 mg4%
Zinc1.3 mg12%
Copper0.2 mg22%
Selenium2.2 µg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A89 µg10%
Beta-carotene1,067 µg—
Vitamin D0 µg0%
Vitamin E0.06 mg0%
Thiamin (B1)0.02 mg1%
Riboflavin (B2)0.04 mg3%
Niacin (B3)0.95 mg6%
Vitamin B60.06 mg4%
Folate8 µg2%
Vitamin B120.22 µg9%
Vitamin C0.7 mg1%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy66 kcal · median 57 kcal
Protein4 g · median 2.1 g
Fibre1 g · median 0.7 g
Saturated fat0.91 g · median 0.46 g
Salt1.8 g · median 0.98 g

73% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.