Soups, Sauces and Gravies

Soup, scotch broth, canned, condensed, water added

Per 100 g of the edible portion · CNF 2026

33kcal per 100 g
2 gProtein
1.1 gFat
3.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy33 kcal137 kJ—
Protein2 g—
Fat1.1 g1%
of which saturated0.46 g2%
Monounsaturated fat0.32 g—
Polyunsaturated fat0.23 g—
Cholesterol2 mg—
Carbohydrate3.9 g—
of which sugars0.26 g0%
Fibre0.5 g2%
Sodium415 mg18%
Water91.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium65 mg2%
Calcium8 mg1%
Magnesium2 mg0%
Phosphorus23 mg2%
Iron0.34 mg2%
Zinc0.65 mg6%
Copper0.1 mg12%
Selenium1.1 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.03 mg0%
Vitamin K0 µg0%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.02 mg1%
Niacin (B3)0.48 mg3%
Vitamin B60.03 mg2%
Folate4 µg1%
Vitamin B120.11 µg5%
Vitamin C0.4 mg0%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy33 kcal · median 57 kcal
Protein2 g · median 2.1 g
Fibre0.5 g · median 0.7 g
Sugars0.26 g · median 1.3 g
Saturated fat0.46 g · median 0.46 g
Salt1 g · median 0.98 g

49% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.