Soups, Sauces and Gravies

Soup, wonton (won ton), restaurant prepared

Per 100 g of the edible portion · CNF 2026

32kcal per 100 g
2.1 gProtein
0.26 gFat
5.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy32 kcal133 kJ—
Protein2.1 g—
Fat0.26 g0%
of which saturated0.06 g0%
Monounsaturated fat0.07 g—
Polyunsaturated fat0.07 g—
Cholesterol4 mg—
Carbohydrate5.3 g—
of which sugars0.34 g0%
Fibre0.2 g1%
Sodium406 mg18%
Water91.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium32 mg1%
Calcium5 mg0%
Magnesium3 mg1%
Phosphorus18 mg1%
Iron0.21 mg1%
Zinc0.12 mg1%
Copper0.02 mg2%
Selenium1.1 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene6 µg—
Vitamin D0 µg0%
Vitamin E0.06 mg0%
Vitamin K0.9 µg1%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.01 mg1%
Niacin (B3)0.58 mg4%
Vitamin B60.07 mg4%
Folate18 µg4%
Vitamin B120.09 µg4%
Vitamin C0.7 mg1%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy32 kcal · median 57 kcal
Protein2.1 g · median 2.1 g
Fibre0.2 g · median 0.7 g
Sugars0.34 g · median 1.3 g
Saturated fat0.06 g · median 0.46 g
Salt1 g · median 0.98 g

49% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.