Soups, Sauces and Gravies

Soup (sauce), stock, cream, ready-to-serve

Per 100 g of the edible portion · CNF 2026

62kcal per 100 g
0.73 gProtein
4.7 gFat
4.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy62 kcal259 kJ—
Protein0.73 g—
Fat4.7 g6%
of which saturated1.2 g6%
Monounsaturated fat1 g—
Polyunsaturated fat2.1 g—
Cholesterol4.8 mg—
Carbohydrate4.2 g—
of which sugars0.93 g1%
Fibre0.2 g1%
Sodium302 mg13%
Water89.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium26 mg1%
Calcium17 mg1%
Magnesium3 mg1%
Phosphorus14 mg1%
Iron0.08 mg0%
Zinc0.08 mg1%
Copper0.02 mg2%
Selenium1 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Thiamin (B1)0 mg0%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0.04 mg0%
Vitamin B60 mg0%
Folate0 µg0%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy62 kcal · median 57 kcal
Protein0.73 g · median 2.1 g
Fibre0.2 g · median 0.7 g
Sugars0.93 g · median 1.3 g
Saturated fat1.2 g · median 0.46 g
Salt0.76 g · median 0.98 g

9% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.